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In this episode, we explore Singapore’s most underrated traditional dishes — Thunder Tea Rice, Satti Sorru, and Botok. From unique flavours to deep cultural roots, our talents try each dish for the very first time, reacting to the taste, smell, and stories behind them. Can unfamiliar dishes win their hearts (and stomachs)? Step into a journey where heritage whispers, flavours linger, and forgotten Southeast Asian dishes rise to claim the love they’ve long deserved.

In this episode, we’re diving deep into the fascinating world of AI. From detecting fake news and AI-generated images to creating digital art with cutting-edge tools. Can you really tell what’s real and what’s made by AI? We challenged our talents to put their instincts to the test as they explored powerful software like Gemini, CapCut, and SpeakGPT. From mind-blowing visuals to hands-on experiments, it’s a journey through how AI is reshaping creativity, media, and the way we see the world.

Dive into the rhythm of language and heritage as we put Singaporeans to the test in the national tongue — Malay. From rapid-fire translations to fill-in-the-blank fun, it’s a playful yet meaningful journey through the words that echo our island’s roots. Will their generation come out on top, or simply walk away with a deeper appreciation of the language woven into our anthem, our ceremonies, and our shared identity?

Can You Guess Which Food Is Healthier? From chocolate bars to instant noodles and peanut butter, we challenged our talents to pick the healthier option between two lookalike foods and the answers might surprise you. With taste buds and instincts put to the test, they learned that ""healthy"" isn't always what it seems. Will they get tricked by clever packaging? Will they finally switch to dark chocolate and oat noodles? And how hard is it really to eat healthy in Singapore? Watch to see who gets it right, who gets totally fooled, and what they take away from this delicious (and educational!) health showdown.

Months of planning, days of setup, and just a weekend to prove it was all worth it. We follow MakBesar, a powerhouse event organiser led by Haryani Othman, to discover how they bring together vendors, venues, celebrities and community all under one roof. From risk-taking to resilience, this is what it means to be in the business of experience. In this episode, we go behind the scenes with event organisers to see how such events are able to run smoothly from start to end - showing what it takes to plan large-scale events and how they overcome logistical hurdles, financial risks, and the ever-changing expectations of consumers.

Emporal Co is what happens when creativity meets courage. With no formal training and only passion to guide them, these sisters turned a pandemic hobby into a full-fledged brand — starting from their parents’ living room to now a full showroom and warehouse in under a year. We talk trial & error, family dynamics, and the real tools that helped them grow. Their journey is a true testament that success comes from grit, not just credentials. This episode also shines light on available resources Singaporeans can turn to should they also be keen on entrepreneurship. P.S. They’re celebrating their journey with a Warehouse Sale! - 27 June (Fri): 5PM–8PM - 28 & 29 June (Sat & Sun): 11AM–8PM Address : 1 tannery road #04-05 (s)347719

In this last episode, Avi Dixit stumbles upon a tree-top loft in Palawan Sentosa - Equarius Treetop Loft. Nestled 12 meters up among the treetops and wrapped in lush greenery, this one-of-a-kind retreat offers a tranquil, resort-style escape that blends natural beauty with modern luxury. Join Avi as he explores what this hidden hotel can offer.

Semakau Island might be a landfill, but it’s no ordinary dump. Opened in 1999, it’s the world’s first offshore landfill—built between Pulau Semakau and Pulau Sakeng with a rock wall enclosing part of the sea to hold incinerated waste. Here’s the twist: it’s amazingly clean. So clean, in fact, that people go there for nature walks, birdwatching, and even stargazing. Thanks to NEA and nature groups, the surrounding mangroves, coral reefs, and marine life have been carefully preserved. Semakau proves that smart waste management and environmental care can go hand in hand. It’s a landfill—but make it eco-friendly.

Right after gaining independence in 1965, Singapore got to work building its first major expressway, the Pan-Island Expressway, or PIE. Construction began in 1966, and by 1969, cars were already cruising on it. Stretching from Tuas to Changi, the PIE connected east to west, becoming a vital backbone for Singapore’s growth and economy. Today, it’s still the longest and busiest expressway in the country, a true highway icon. So the next time you’re zipping along the PIE, remember: you’re riding on a piece of Singapore’s road-building legacy!

Singapore’s got six lighthouses, and no, they’re not just Insta-worthy coastal shots. These unsung heroes light the way for ships 24/7 through some of the world’s busiest waters. From Horsburgh on Pedra Branca to Raffles way down south, and even one beaming from the top of a Bedok condo, each one’s got a story. A yacht club manages one, and another sits on Malaysian land, but is still run by Singapore. Talk about a long-distance relationship! They may not shout for attention, but these steady beacons have been guiding sailors for over a century. Out of sight, but always on duty.

Tucked away in Hougang, Kampong Lorong Buangkok is Singapore’s last surviving mainland kampung, a living time capsule in the middle of modern life. Built in 1956 on former swampland, it’s home to around 20 families today, still holding onto zinc roofs, muddy paths, and kampung spirit. Once nicknamed Kampong Selak Kain for its flood-prone grounds, it now stands as a rare, living glimpse of old Singapore, though its future remains uncertain.

Young Singaporeans are redefining what it means to build a business, proving that age is just a number when it comes to making an impact. This episode will focus on a Gen Z-led business that has grown into a thriving brand and how they overcame financial constraints, skepticism from older generations, and the pressures of running a business while juggling other commitments. Started by a young Singaporean juggling school and side hustles, Say Chunkie! is the 80s-inspired creative studio bringing retro backdrops, handmade props, and full-on main character energy to your photoshoots. But behind the glitter and groove is a story of grit, self-funding, and proving that age doesn’t define impact.