The son of a kacang puteh man who hails from India strives to keep the traditional trade alive before it vanishes from the face of Singapore.

The Dying Tradition

This documentary is about one of the dying tradition which is, Kacang Puteh. In Singapore, there is only one Kacang Puteh stall left, which is run by Mr. Moorthy. We will get to know how this stalls first started and how he takes over this business. We will move on to Mr. Moorthy making his fresh Kacang Puteh and talking about the differences between Singapore and India Kacang Puteh. At last, will there be anyone taking over his business?