The documentary is centred around Yen-ling, someone who's passionate about conservation, and the sustainability of nature and the environment. We follow her as she navigates the topic of food waste and shows that blemished ingredients can still be cooked aesthetically and consumed safely, instead of going directly into the bin. Will she succeed? Watch on to find out! The film encourages the community to (re)imagine food waste reduction as an activity that can be a fun and social one, and to reflect on how they can do their part in reducing food waste.