What is this documentary about? Macaron is a French dessert which is incredibly sensitive to moisture above everything, and that makes it one of the toughest dessert to make on earth. It is a testament on the baker's attention to details, and judgement on proportion of the ingredients, and timing of the baking. Rachel Tan is my honoured guest to share her personal experience and tips in making a perfect macaron. It is such a pity that did not do a food review at the end of the video!!! I am really surprised how ingredients that worth only a few dollars, turn out to produce a dozens of macarons that melt instantly in the mouth!