In this episode, we explore Singapore’s most underrated traditional dishes — Thunder Tea Rice, Satti Sorru, and Botok. From unique flavours to deep cultural roots, our talents try each dish for the very first time, reacting to the taste, smell, and stories behind them. Can unfamiliar dishes win their hearts (and stomachs)? Step into a journey where heritage whispers, flavours linger, and forgotten Southeast Asian dishes rise to claim the love they’ve long deserved.