In this episode, Avi Dixit takes on a daring culinary challenge—sampling an unusual yet sustainable source of protein: Mealworms and Crickets! These ready-to-eat insects, approved by the SFA (Singapore Food Agency), are gaining traction as eco-friendly protein alternatives. Join Avi as he explores creative ways to pair these crunchy critters with beloved local dishes—and finds out just how tasty these hidden snacks might be!