Memories On A Plate: Pocket Edition - Vasun's Recipe
This is Thosai with a twist - typically made with lentils, Vasun lends a modern Singapore flavour by replacing it with black glutinous rice. She serves it with a Malay inspired Kerabu salad as a zesty contrast to the earthy Thosai.
A Viddsee Original Production
In Partnership with Singapore Tourism Board
For the full list of ingredients and cooking steps, click the recipe here.
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